ExFatloss Foodulator™
All food data from USDA's FoodData Central
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Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

Per
g
Auto-set to
kcal

Calculated values

Carbohydrate
0.000 g
0.0%
wght
0.0%
kcal
Fat
15.000 g
15.0%
wght
62.8%
kcal
Protein
18.590 g
18.6%
wght
34.6%
kcal
Energy density
24%
Protein/fat
1.24
wght
0.55
kcal
BCAA
3.186 g
17.1%
pro
EAA
7.347 g
39.5%
pro
Tryptophan
0.094 g
0.5%
pro
Isoleucine
0.822 g
4.4%
pro
Isoleucine + Valine
1.736 g
9.3%
pro
Leucine / (Isoleucine + Valine)
0.835
Glycine / BCAA
0.396
(Glycine + Arginine) / BCAA
0.776
PUFA
0.433 g
2.9%
fat
1.8%
kcal
- ω-3
0.057 g
0.4%
fat
0.2%
kcal
- ω-6
0.012 g
0.1%
fat
0.1%
kcal
- ω-balance
13.2%
MUFA
6.469 g
43.1%
fat
27.1%
kcal
SFA
5.715 g
38.1%
fat
23.9%
kcal
Linoleic Acid
0.331 g
2.2%
fat
1.4%
kcal
Stearic Acid
1.824 g
12.2%
fat
7.6%
kcal
FDC values

Basic macros

Carbohydrate, by difference
0.000 g
Cholesterol
68.000 mg
Energy
898.000 kJ
Energy
215.000 kcal
Fatty acids, total monounsaturated
6.469 g
Fatty acids, total polyunsaturated
0.433 g
Fatty acids, total saturated
5.715 g
Fatty acids, total trans
0.860 g
Fatty acids, total trans-monoenoic
0.860 g
Fiber, total dietary
0.000 g
Protein
18.590 g
Total lipid (fat)
15.000 g
Water
65.660 g

Carbohydrates

Total Sugars
0.000 g

Amino acids

Alanine
1.165 g
Arginine
1.210 g
Glycine
1.262 g
Histidine
EAA
0.604 g
Hydroxyproline
0.272 g
Isoleucine
BCAA
EAA
0.822 g
Leucine
BCAA
EAA
1.450 g
Lysine
EAA
1.540 g
Methionine
EAA
0.478 g
Phenylalanine
EAA
0.725 g
Proline
0.948 g
Serine
0.744 g
Threonine
EAA
0.720 g
Tryptophan
EAA
0.094 g
Tyrosine
0.572 g
Valine
BCAA
EAA
0.914 g

Fatty acids

MUFA 14:1 (Myristoleic acid)
0.116 g
MUFA 15:1 (Pentadecanoic acid)
0.000 g
MUFA 16:1 (Palmitoleic acid)
0.534 g
MUFA 17:1 (Heptadecenoatic acid)
0.117 g
MUFA 18:1 (Oleic acid)
5.751 g
MUFA 20:1 (Gondoic acid)
0.049 g
MUFA 22:1
0.000 g
PUFA 18:2 (Linoleic acid)
0.331 g
PUFA 18:3 (Alpha-Linolenic acid)
0.054 g
PUFA 18:3 n-3 c,c,c (ALA)
0.042 g
PUFA 18:3 n-6 c,c,c (Gamma-Linolenic acid)
0.012 g
PUFA 18:4 (Stearidonic acid)
0.000 g
PUFA 20:2 n-6 c,c (Eicosadienoic acid)
0.000 g
PUFA 20:3
0.000 g
PUFA 20:4 (Arachidonic acid)
0.034 g
PUFA 20:5 n-3 (EPA)
0.002 g
PUFA 22:5 n-3 (DPA)
0.012 g
PUFA 22:6 n-3 (DHA)
0.001 g
SFA 10:0 (Capric acid)
0.000 g
SFA 12:0 (Lauric acid)
0.011 g
SFA 14:0 (Myristic acid)
0.431 g
SFA 15:0 (Pentadecylic acid)
0.070 g
SFA 16:0 (Palmitic acid)
3.200 g
SFA 17:0 (Margaric acid)
0.165 g
SFA 18:0 (Stearic acid)
1.824 g
SFA 20:0 (Arachidic acid)
0.014 g
SFA 22:0 (Behenic acid)
0.000 g
SFA 4:0 (Butyric acid)
0.000 g
SFA 6:0 (Caproic acid)
0.000 g
SFA 8:0 (Caprylic acid)
0.000 g
TFA 18:1 t
0.860 g

Minerals

Calcium, Ca
15.000 mg
Choline, total
61.200 mg
Copper, Cu
0.067 mg
Iron, Fe
2.090 mg
Magnesium, Mg
18.000 mg
Manganese, Mn
0.010 mg
Phosphorus, P
171.000 mg
Potassium, K
295.000 mg
Selenium, Se
15.800 ug
Sodium, Na
66.000 mg
Zinc, Zn
4.480 mg

Vitamins

Carotene, alpha
0.000 ug
Carotene, beta
0.000 ug
Cryptoxanthin, beta
0.000 ug
Folate, DFE
6.000 ug
Folate, food
6.000 ug
Folate, total
6.000 ug
Lutein + zeaxanthin
0.000 ug
Lycopene
0.000 ug
Niacin
4.649 mg
Pantothenic acid
0.549 mg
Retinol
4.000 ug
Riboflavin
0.151 mg
Thiamin
0.042 mg
Vitamin A, IU
14.000 iU
Vitamin A, RAE
4.000 ug
Vitamin B-12
2.170 ug
Vitamin B-12, added
0.000 ug
Vitamin B-6
0.346 mg
Vitamin C, total ascorbic acid
0.000 mg
Vitamin D (D2 + D3)
0.100 ug
Vitamin D (D2 + D3), International Units
3.000 iU
Vitamin D3 (cholecalciferol)
0.100 ug
Vitamin E (alpha-tocopherol)
0.170 mg
Vitamin E, added
0.000 mg
Vitamin K (Dihydrophylloquinone)
0.000 ug
Vitamin K (phylloquinone)
1.300 ug

Other

Alcohol, ethyl
0.000 g
Ash
0.910 g
Aspartic acid
1.674 g
Betaine
8.100 mg
Caffeine
0.000 mg
Cystine
0.191 g
Fluoride, F
22.400 ug
Folic acid
0.000 ug
Glutamic acid
2.788 g
Theobromine
0.000 mg