ExFatloss Foodulator™
All food data from USDA's FoodData Central
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Potatoes, boiled, cooked without skin, flesh, with salt

Per
g
Auto-set to
kcal

Calculated values

Carbohydrate
697.949 g
20.0%
wght
93.1%
kcal
Glucose/fructose
-
Fat
3.488 g
0.1%
wght
1.0%
kcal
Protein
59.645 g
1.7%
wght
8.0%
kcal
Energy density
10%
Protein/fat
17.10
wght
7.60
kcal
BCAA
9.383 g
15.7%
pro
EAA
21.033 g
35.3%
pro
Tryptophan
0.942 g
1.6%
pro
Methionine
0.942 g
1.6%
pro
Isoleucine
2.442 g
4.1%
pro
Isoleucine + Valine
5.790 g
9.7%
pro
Leucine / (Isoleucine + Valine)
0.620
Glycine / BCAA
0.190
(Glycine + Arginine) / BCAA
0.483
PUFA
1.500 g
43.0%
fat
0.5%
kcal
- ω-3
0.000 g
0.0%
fat
0.0%
kcal
- ω-6
- g
-
fat
-
kcal
- ω-balance
0.0%
MUFA
0.070 g
2.0%
fat
0.0%
kcal
SFA
0.907 g
26.0%
fat
0.3%
kcal
Linoleic Acid
1.116 g
32.0%
fat
0.3%
kcal
Stearic Acid
0.140 g
4.0%
fat
0.0%
kcal
FDC values

Basic macros

Carbohydrate, by difference
697.949 g
Cholesterol
0.000 mg
Energy
12556.800 kJ
Energy
2999.680 kcal
Fatty acids, total monounsaturated
0.070 g
Fatty acids, total polyunsaturated
1.500 g
Fatty acids, total saturated
0.907 g
Fatty acids, total trans
0.000 g
Fiber, total dietary
69.760 g
Protein
59.645 g
Total lipid (fat)
3.488 g
Water
2701.805 g

Carbohydrates

Total Sugars
31.043 g

Amino acids

Alanine
1.849 g
Arginine
2.756 g
Glycine
1.779 g
Histidine
EAA
1.325 g
Isoleucine
BCAA
EAA
2.442 g
Leucine
BCAA
EAA
3.593 g
Lysine
EAA
3.628 g
Methionine
EAA
0.942 g
Phenylalanine
EAA
2.651 g
Proline
2.163 g
Serine
2.616 g
Threonine
EAA
2.163 g
Tryptophan
EAA
0.942 g
Tyrosine
2.232 g
Valine
BCAA
EAA
3.348 g

Fatty acids

MUFA 16:1 (Palmitoleic acid)
0.035 g
MUFA 18:1 (Oleic acid)
0.035 g
MUFA 20:1 (Gondoic acid)
0.000 g
MUFA 22:1
0.000 g
PUFA 18:2 (Linoleic acid)
1.116 g
PUFA 18:3 (Alpha-Linolenic acid)
0.349 g
PUFA 18:4 (Stearidonic acid)
0.000 g
PUFA 20:4 (Arachidonic acid)
0.000 g
PUFA 20:5 n-3 (EPA)
0.000 g
PUFA 22:5 n-3 (DPA)
0.000 g
PUFA 22:6 n-3 (DHA)
0.000 g
SFA 10:0 (Capric acid)
0.035 g
SFA 12:0 (Lauric acid)
0.105 g
SFA 14:0 (Myristic acid)
0.035 g
SFA 16:0 (Palmitic acid)
0.558 g
SFA 18:0 (Stearic acid)
0.140 g
SFA 4:0 (Butyric acid)
0.000 g
SFA 6:0 (Caproic acid)
0.000 g
SFA 8:0 (Caprylic acid)
0.000 g

Minerals

Calcium, Ca
279.040 mg
Choline, total
460.416 mg
Copper, Cu
5.825 mg
Iron, Fe
10.813 mg
Magnesium, Mg
697.600 mg
Manganese, Mn
4.883 mg
Phosphorus, P
1395.200 mg
Potassium, K
11440.640 mg
Selenium, Se
10.464 ug
Sodium, Na
8406.080 mg
Zinc, Zn
9.418 mg

Vitamins

Carotene, alpha
0.000 ug
Carotene, beta
34.880 ug
Cryptoxanthin, beta
0.000 ug
Folate, DFE
313.920 ug
Folate, food
313.920 ug
Folate, total
313.920 ug
Lutein + zeaxanthin
313.920 ug
Lycopene
0.000 ug
Niacin
45.763 mg
Pantothenic acid
17.754 mg
Retinol
0.000 ug
Riboflavin
0.663 mg
Thiamin
3.418 mg
Vitamin A, IU
69.760 iU
Vitamin A, RAE
0.000 ug
Vitamin B-12
0.000 ug
Vitamin B-12, added
0.000 ug
Vitamin B-6
9.383 mg
Vitamin C, total ascorbic acid
258.112 mg
Vitamin D (D2 + D3)
0.000 ug
Vitamin D (D2 + D3), International Units
0.000 iU
Vitamin E (alpha-tocopherol)
0.349 mg
Vitamin E, added
0.000 mg
Vitamin K (phylloquinone)
76.736 ug

Other

Alcohol, ethyl
0.000 g
Ash
25.114 g
Aspartic acid
14.615 g
Betaine
6.976 mg
Caffeine
0.000 mg
Cystine
0.767 g
Folic acid
0.000 ug
Glutamic acid
10.011 g
Theobromine
0.000 mg