ExFatloss Foodulator™
All food data from USDA's FoodData Central
<< back to search

Potatoes, boiled, cooked without skin, flesh, without salt

Per
g
Auto-set to
kcal

Calculated values

Carbohydrate
20.010 g
20.0%
wght
93.1%
kcal
Glucose/fructose
1.14
Fat
0.100 g
0.1%
wght
1.0%
kcal
Protein
1.710 g
1.7%
wght
8.0%
kcal
Energy density
10%
Protein/fat
17.10
wght
7.60
kcal
BCAA
0.269 g
15.7%
pro
1.3%
kcal
EAA
0.603 g
35.3%
pro
2.8%
kcal
SAA
0.049 g
2.9%
pro
0.2%
kcal
Tryptophan
0.027 g
1.6%
pro
0.1%
kcal
Methionine
0.027 g
1.6%
pro
0.1%
kcal
Isoleucine
0.070 g
4.1%
pro
0.3%
kcal
Isoleucine + Valine
0.166 g
9.7%
pro
0.8%
kcal
Leucine / (Isoleucine + Valine)
0.620
Glycine / BCAA
0.190
(Glycine + Arginine) / BCAA
0.483
PUFA
0.043 g
43.0%
fat
0.5%
kcal
- ω-3
0.000 g
0.0%
fat
0.0%
kcal
- ω-6
- g
-
fat
-
kcal
- ω-balance
0.0%
MUFA
0.002 g
2.0%
fat
0.0%
kcal
SFA
0.026 g
26.0%
fat
0.3%
kcal
Linoleic Acid
0.032 g
32.0%
fat
0.3%
kcal
Stearic Acid
0.004 g
4.0%
fat
0.0%
kcal
SCFAs
0.000 g
0.0%
fat
0.0%
kcal
MCFAs
0.004 g
4.0%
fat
0.0%
kcal
LCFAs
0.065 g
65.0%
fat
0.7%
kcal
Sodium/Potassium
0.02
FDC values

Basic macros

Carbohydrate, by difference
20.010 g
Cholesterol
0.000 mg
Energy
86.000 kcal
Energy
360.000 kJ
Fatty acids, total monounsaturated
0.002 g
Fatty acids, total polyunsaturated
0.043 g
Fatty acids, total saturated
0.026 g
Fatty acids, total trans
0.000 g
Fiber, total dietary
1.800 g
Protein
1.710 g
Total lipid (fat)
0.100 g
Water
77.460 g

Carbohydrates

Fructose
0.280 g
Galactose
0.000 g
Glucose
0.330 g
Lactose
0.000 g
Maltose
0.000 g
Sucrose
0.180 g
Total Sugars
0.890 g

Amino acids

Alanine
0.053 g
Arginine
0.079 g
Cystine
SAA
0.022 g
Glycine
0.051 g
Histidine
EAA
0.038 g
Isoleucine
BCAA
EAA
0.070 g
Leucine
BCAA
EAA
0.103 g
Lysine
EAA
0.104 g
Methionine
EAA
SAA
0.027 g
Phenylalanine
EAA
0.076 g
Proline
0.062 g
Serine
0.075 g
Threonine
EAA
0.062 g
Tryptophan
EAA
0.027 g
Tyrosine
0.064 g
Valine
BCAA
EAA
0.096 g

Fatty acids

MUFA 16:1 (Palmitoleic acid)
LCFA
0.001 g
MUFA 18:1 (Oleic acid)
LCFA
0.001 g
MUFA 20:1 (Gondoic acid)
LCFA
0.000 g
MUFA 22:1
LCFA
0.000 g
PUFA 18:2 (Linoleic acid)
LCFA
0.032 g
PUFA 18:3 (Alpha-Linolenic acid)
LCFA
0.010 g
PUFA 18:4 (Stearidonic acid)
LCFA
0.000 g
PUFA 20:4 (Arachidonic acid)
LCFA
0.000 g
PUFA 20:5 n-3 (EPA)
LCFA
0.000 g
PUFA 22:5 n-3 (DPA)
LCFA
0.000 g
PUFA 22:6 n-3 (DHA)
LCFA
0.000 g
SFA 10:0 (Capric acid)
MCFA
0.001 g
SFA 12:0 (Lauric acid)
MCFA
0.003 g
SFA 14:0 (Myristic acid)
LCFA
0.001 g
SFA 16:0 (Palmitic acid)
LCFA
0.016 g
SFA 18:0 (Stearic acid)
LCFA
0.004 g
SFA 4:0 (Butyric acid)
SCFA
0.000 g
SFA 6:0 (Caproic acid)
SCFA
0.000 g
SFA 8:0 (Caprylic acid)
MCFA
0.000 g

Minerals

Calcium, Ca
8.000 mg
Choline, total
13.200 mg
Copper, Cu
0.167 mg
Iron, Fe
0.310 mg
Magnesium, Mg
20.000 mg
Manganese, Mn
0.140 mg
Phosphorus, P
40.000 mg
Potassium, K
328.000 mg
Selenium, Se
0.300 ug
Sodium, Na
5.000 mg
Zinc, Zn
0.270 mg

Vitamins

Carotene, alpha
0.000 ug
Carotene, beta
1.000 ug
Cryptoxanthin, beta
0.000 ug
Folate, DFE
9.000 ug
Folate, food
9.000 ug
Folate, total
9.000 ug
Lutein + zeaxanthin
9.000 ug
Lycopene
0.000 ug
Niacin
1.312 mg
Pantothenic acid
0.509 mg
Retinol
0.000 ug
Riboflavin
0.019 mg
Thiamin
0.098 mg
Tocopherol, beta
0.000 mg
Tocopherol, delta
0.000 mg
Tocopherol, gamma
0.000 mg
Vitamin A, IU
2.000 iU
Vitamin A, RAE
0.000 ug
Vitamin B-12
0.000 ug
Vitamin B-12, added
0.000 ug
Vitamin B-6
0.269 mg
Vitamin C, total ascorbic acid
7.400 mg
Vitamin D (D2 + D3)
0.000 ug
Vitamin D (D2 + D3), International Units
0.000 iU
Vitamin E (alpha-tocopherol)
0.010 mg
Vitamin E, added
0.000 mg
Vitamin K (phylloquinone)
2.200 ug

Other

Alcohol, ethyl
0.000 g
Ash
0.720 g
Aspartic acid
0.419 g
Betaine
0.200 mg
Caffeine
0.000 mg
Folic acid
0.000 ug
Glutamic acid
0.287 g
Theobromine
0.000 mg