ExFatloss Foodulator™
All food data from USDA's FoodData Central
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Tomatoes, red, ripe, cooked

Per
g
Auto-set to
kcal

Calculated values

Carbohydrate
8.020 g
4.0%
wght
89.1%
kcal
Fat
0.220 g
0.1%
wght
5.5%
kcal
Protein
1.900 g
1.0%
wght
21.1%
kcal
Energy density
2%
Protein/fat
8.64
wght
3.84
kcal
BCAA
0.184 g
9.7%
pro
EAA
0.438 g
23.1%
pro
Tryptophan
0.016 g
0.8%
pro
Isoleucine
0.052 g
2.7%
pro
Isoleucine + Valine
0.106 g
5.6%
pro
Leucine / (Isoleucine + Valine)
0.736
Glycine / BCAA
0.283
(Glycine + Arginine) / BCAA
0.565
PUFA
0.088 g
40.0%
fat
2.2%
kcal
- ω-3
0.000 g
0.0%
fat
0.0%
kcal
- ω-6
- g
-
fat
-
kcal
- ω-balance
0.0%
MUFA
0.032 g
14.5%
fat
0.8%
kcal
SFA
0.030 g
13.6%
fat
0.8%
kcal
Linoleic Acid
0.084 g
38.2%
fat
2.1%
kcal
Stearic Acid
0.008 g
3.6%
fat
0.2%
kcal
FDC values

Basic macros

Carbohydrate, by difference
8.020 g
Cholesterol
0.000 mg
Energy
146.000 kJ
Energy
36.000 kcal
Fatty acids, total monounsaturated
0.032 g
Fatty acids, total polyunsaturated
0.088 g
Fatty acids, total saturated
0.030 g
Fatty acids, total trans
0.000 g
Fiber, total dietary
1.400 g
Protein
1.900 g
Total lipid (fat)
0.220 g
Water
188.680 g

Carbohydrates

Fructose
2.620 g
Galactose
0.000 g
Glucose
2.360 g
Lactose
0.000 g
Maltose
0.000 g
Sucrose
0.000 g
Total Sugars
4.980 g

Amino acids

Alanine
0.060 g
Arginine
0.052 g
Glycine
0.052 g
Histidine
EAA
0.032 g
Isoleucine
BCAA
EAA
0.052 g
Leucine
BCAA
EAA
0.078 g
Lysine
EAA
0.078 g
Methionine
EAA
0.018 g
Phenylalanine
EAA
0.056 g
Proline
0.040 g
Serine
0.056 g
Threonine
EAA
0.054 g
Tryptophan
EAA
0.016 g
Tyrosine
0.036 g
Valine
BCAA
EAA
0.054 g

Fatty acids

MUFA 16:1 (Palmitoleic acid)
0.002 g
MUFA 18:1 (Oleic acid)
0.032 g
MUFA 20:1 (Gondoic acid)
0.000 g
MUFA 22:1
0.000 g
PUFA 18:2 (Linoleic acid)
0.084 g
PUFA 18:3 (Alpha-Linolenic acid)
0.004 g
PUFA 18:4 (Stearidonic acid)
0.000 g
PUFA 20:4 (Arachidonic acid)
0.000 g
PUFA 20:5 n-3 (EPA)
0.000 g
PUFA 22:5 n-3 (DPA)
0.000 g
PUFA 22:6 n-3 (DHA)
0.000 g
SFA 10:0 (Capric acid)
0.000 g
SFA 12:0 (Lauric acid)
0.000 g
SFA 14:0 (Myristic acid)
0.000 g
SFA 16:0 (Palmitic acid)
0.022 g
SFA 18:0 (Stearic acid)
0.008 g
SFA 4:0 (Butyric acid)
0.000 g
SFA 6:0 (Caproic acid)
0.000 g
SFA 8:0 (Caprylic acid)
0.000 g

Minerals

Calcium, Ca
22.000 mg
Choline, total
13.800 mg
Copper, Cu
0.150 mg
Iron, Fe
1.360 mg
Magnesium, Mg
18.000 mg
Manganese, Mn
0.210 mg
Phosphorus, P
56.000 mg
Potassium, K
436.000 mg
Selenium, Se
1.000 ug
Sodium, Na
22.000 mg
Zinc, Zn
0.280 mg

Vitamins

Carotene, alpha
0.000 ug
Carotene, beta
586.000 ug
Cryptoxanthin, beta
0.000 ug
Folate, DFE
26.000 ug
Folate, food
26.000 ug
Folate, total
26.000 ug
Lutein + zeaxanthin
188.000 ug
Lycopene
6082.000 ug
Niacin
1.064 mg
Pantothenic acid
0.258 mg
Retinol
0.000 ug
Riboflavin
0.044 mg
Thiamin
0.072 mg
Tocopherol, beta
0.020 mg
Tocopherol, delta
0.020 mg
Tocopherol, gamma
0.420 mg
Tocotrienol, alpha
0.000 mg
Tocotrienol, beta
0.000 mg
Tocotrienol, delta
0.000 mg
Tocotrienol, gamma
0.000 mg
Vitamin A, IU
978.000 iU
Vitamin A, RAE
48.000 ug
Vitamin B-12
0.000 ug
Vitamin B-12, added
0.000 ug
Vitamin B-6
0.158 mg
Vitamin C, total ascorbic acid
45.600 mg
Vitamin D (D2 + D3)
0.000 ug
Vitamin D (D2 + D3), International Units
0.000 iU
Vitamin E (alpha-tocopherol)
1.120 mg
Vitamin E, added
0.000 mg
Vitamin K (Dihydrophylloquinone)
0.000 ug
Vitamin K (phylloquinone)
5.600 ug

Other

Alcohol, ethyl
0.000 g
Ash
1.200 g
Aspartic acid
0.296 g
Caffeine
0.000 mg
Cystine
0.028 g
Folic acid
0.000 ug
Glutamic acid
0.786 g
Phytosterols
18.000 mg
Theobromine
0.000 mg