ExFatloss Foodulator™
All food data from USDA's FoodData Central
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Potatoes, flesh and skin, raw

Per
g
Auto-set to
kcal

Calculated values

Carbohydrate
699.600 g
17.5%
wght
90.9%
kcal
Glucose/fructose
45.46
Fat
3.600 g
0.1%
wght
1.1%
kcal
Protein
82.000 g
2.1%
wght
10.6%
kcal
Energy density
9%
Protein/fat
22.78
wght
10.12
kcal
BCAA
10.680 g
13.0%
pro
EAA
24.400 g
29.8%
pro
Tryptophan
0.840 g
1.0%
pro
Methionine
1.280 g
1.6%
pro
Isoleucine
2.640 g
3.2%
pro
Isoleucine + Valine
6.760 g
8.2%
pro
Leucine / (Isoleucine + Valine)
0.580
Glycine / BCAA
0.213
(Glycine + Arginine) / BCAA
0.592
PUFA
1.680 g
46.7%
fat
0.5%
kcal
- ω-3
0.000 g
0.0%
fat
0.0%
kcal
- ω-6
- g
-
fat
-
kcal
- ω-balance
0.0%
MUFA
0.080 g
2.2%
fat
0.0%
kcal
SFA
1.000 g
27.8%
fat
0.3%
kcal
Linoleic Acid
1.280 g
35.6%
fat
0.4%
kcal
Stearic Acid
0.160 g
4.4%
fat
0.0%
kcal
FDC values

Basic macros

Carbohydrate, by difference
699.600 g
Cholesterol
0.000 mg
Energy
12880.000 kJ
Energy
3080.000 kcal
Fatty acids, total monounsaturated
0.080 g
Fatty acids, total polyunsaturated
1.680 g
Fatty acids, total saturated
1.000 g
Fatty acids, total trans
0.000 g
Fiber, total dietary
84.000 g
Protein
82.000 g
Total lipid (fat)
3.600 g
Water
3170.000 g

Carbohydrates

Fructose
10.400 g
Galactose
0.000 g
Glucose
12.400 g
Lactose
0.000 g
Maltose
0.000 g
Starch
611.600 g
Sucrose
6.800 g
Total Sugars
32.800 g

Amino acids

Alanine
2.520 g
Arginine
4.040 g
Glycine
2.280 g
Histidine
EAA
1.400 g
Isoleucine
BCAA
EAA
2.640 g
Leucine
BCAA
EAA
3.920 g
Lysine
EAA
4.280 g
Methionine
EAA
1.280 g
Phenylalanine
EAA
3.240 g
Proline
2.520 g
Serine
2.960 g
Threonine
EAA
2.680 g
Tryptophan
EAA
0.840 g
Tyrosine
1.920 g
Valine
BCAA
EAA
4.120 g

Fatty acids

MUFA 16:1 (Palmitoleic acid)
0.040 g
MUFA 18:1 (Oleic acid)
0.040 g
MUFA 20:1 (Gondoic acid)
0.000 g
MUFA 22:1
0.000 g
PUFA 18:2 (Linoleic acid)
1.280 g
PUFA 18:3 (Alpha-Linolenic acid)
0.400 g
PUFA 18:4 (Stearidonic acid)
0.000 g
PUFA 20:4 (Arachidonic acid)
0.000 g
PUFA 20:5 n-3 (EPA)
0.000 g
PUFA 22:5 n-3 (DPA)
0.000 g
PUFA 22:6 n-3 (DHA)
0.000 g
SFA 10:0 (Capric acid)
0.040 g
SFA 12:0 (Lauric acid)
0.120 g
SFA 14:0 (Myristic acid)
0.040 g
SFA 16:0 (Palmitic acid)
0.640 g
SFA 18:0 (Stearic acid)
0.160 g
SFA 4:0 (Butyric acid)
0.000 g
SFA 6:0 (Caproic acid)
0.000 g
SFA 8:0 (Caprylic acid)
0.000 g

Minerals

Calcium, Ca
480.000 mg
Choline, total
484.000 mg
Copper, Cu
4.400 mg
Iron, Fe
32.400 mg
Magnesium, Mg
920.000 mg
Manganese, Mn
6.120 mg
Phosphorus, P
2280.000 mg
Potassium, K
17000.000 mg
Selenium, Se
16.000 ug
Sodium, Na
240.000 mg
Zinc, Zn
12.000 mg

Vitamins

Carotene, alpha
0.000 ug
Carotene, beta
40.000 ug
Cryptoxanthin, beta
0.000 ug
Folate, DFE
600.000 ug
Folate, food
600.000 ug
Folate, total
600.000 ug
Lutein + zeaxanthin
360.000 ug
Lycopene
0.000 ug
Niacin
42.440 mg
Pantothenic acid
11.800 mg
Retinol
0.000 ug
Riboflavin
1.280 mg
Thiamin
3.240 mg
Tocopherol, beta
0.000 mg
Tocopherol, delta
0.000 mg
Tocopherol, gamma
0.000 mg
Vitamin A, IU
80.000 iU
Vitamin A, RAE
0.000 ug
Vitamin B-12
0.000 ug
Vitamin B-12, added
0.000 ug
Vitamin B-6
11.920 mg
Vitamin C, total ascorbic acid
788.000 mg
Vitamin D (D2 + D3)
0.000 ug
Vitamin D (D2 + D3), International Units
0.000 iU
Vitamin E (alpha-tocopherol)
0.400 mg
Vitamin E, added
0.000 mg
Vitamin K (Dihydrophylloquinone)
0.000 ug
Vitamin K (phylloquinone)
80.000 ug

Other

Alcohol, ethyl
0.000 g
Ash
44.400 g
Aspartic acid
19.200 g
Betaine
8.000 mg
Caffeine
0.000 mg
Cystine
0.960 g
Folic acid
0.000 ug
Glutamic acid
14.040 g
Theobromine
0.000 mg