ExFatloss Foodulator™
All food data from USDA's FoodData Central
<< back to search

Potatoes, flesh and skin, raw

Per
g
Auto-set to
kcal

Calculated values

Carbohydrate
681.410 g
17.5%
wght
90.9%
kcal
Fat
3.506 g
0.1%
wght
1.1%
kcal
Protein
79.868 g
2.0%
wght
10.6%
kcal
Energy density
9%
Protein/fat
22.78
wght
10.12
kcal
BCAA
10.402 g
13.0%
pro
EAA
23.766 g
29.8%
pro
Tryptophan
0.818 g
1.0%
pro
Isoleucine
2.571 g
3.2%
pro
Isoleucine + Valine
6.584 g
8.2%
pro
Leucine / (Isoleucine + Valine)
0.580
Glycine / BCAA
0.213
(Glycine + Arginine) / BCAA
0.592
PUFA
1.636 g
46.7%
fat
0.5%
kcal
- ω-3
0.000 g
0.0%
fat
0.0%
kcal
- ω-6
- g
-
fat
-
kcal
- ω-balance
0.0%
MUFA
0.078 g
2.2%
fat
0.0%
kcal
SFA
0.974 g
27.8%
fat
0.3%
kcal
Linoleic Acid
1.247 g
35.6%
fat
0.4%
kcal
Stearic Acid
0.156 g
4.4%
fat
0.0%
kcal
FDC values

Basic macros

Carbohydrate, by difference
681.410 g
Cholesterol
0.000 mg
Energy
12545.120 kJ
Energy
2999.920 kcal
Fatty acids, total monounsaturated
0.078 g
Fatty acids, total polyunsaturated
1.636 g
Fatty acids, total saturated
0.974 g
Fatty acids, total trans
0.000 g
Fiber, total dietary
81.816 g
Protein
79.868 g
Total lipid (fat)
3.506 g
Water
3087.580 g

Carbohydrates

Fructose
10.130 g
Galactose
0.000 g
Glucose
12.078 g
Lactose
0.000 g
Maltose
0.000 g
Starch
595.698 g
Sucrose
6.623 g
Total Sugars
31.947 g

Amino acids

Alanine
2.454 g
Arginine
3.935 g
Glycine
2.221 g
Histidine
EAA
1.364 g
Isoleucine
BCAA
EAA
2.571 g
Leucine
BCAA
EAA
3.818 g
Lysine
EAA
4.169 g
Methionine
EAA
1.247 g
Phenylalanine
EAA
3.156 g
Proline
2.454 g
Serine
2.883 g
Threonine
EAA
2.610 g
Tryptophan
EAA
0.818 g
Tyrosine
1.870 g
Valine
BCAA
EAA
4.013 g

Fatty acids

MUFA 16:1 (Palmitoleic acid)
0.039 g
MUFA 18:1 (Oleic acid)
0.039 g
MUFA 20:1 (Gondoic acid)
0.000 g
MUFA 22:1
0.000 g
PUFA 18:2 (Linoleic acid)
1.247 g
PUFA 18:3 (Alpha-Linolenic acid)
0.390 g
PUFA 18:4 (Stearidonic acid)
0.000 g
PUFA 20:4 (Arachidonic acid)
0.000 g
PUFA 20:5 n-3 (EPA)
0.000 g
PUFA 22:5 n-3 (DPA)
0.000 g
PUFA 22:6 n-3 (DHA)
0.000 g
SFA 10:0 (Capric acid)
0.039 g
SFA 12:0 (Lauric acid)
0.117 g
SFA 14:0 (Myristic acid)
0.039 g
SFA 16:0 (Palmitic acid)
0.623 g
SFA 18:0 (Stearic acid)
0.156 g
SFA 4:0 (Butyric acid)
0.000 g
SFA 6:0 (Caproic acid)
0.000 g
SFA 8:0 (Caprylic acid)
0.000 g

Minerals

Calcium, Ca
467.520 mg
Choline, total
471.416 mg
Copper, Cu
4.286 mg
Iron, Fe
31.558 mg
Magnesium, Mg
896.080 mg
Manganese, Mn
5.961 mg
Phosphorus, P
2220.720 mg
Potassium, K
16558.000 mg
Selenium, Se
15.584 ug
Sodium, Na
233.760 mg
Zinc, Zn
11.688 mg

Vitamins

Carotene, alpha
0.000 ug
Carotene, beta
38.960 ug
Cryptoxanthin, beta
0.000 ug
Folate, DFE
584.400 ug
Folate, food
584.400 ug
Folate, total
584.400 ug
Lutein + zeaxanthin
350.640 ug
Lycopene
0.000 ug
Niacin
41.337 mg
Pantothenic acid
11.493 mg
Retinol
0.000 ug
Riboflavin
1.247 mg
Thiamin
3.156 mg
Tocopherol, beta
0.000 mg
Tocopherol, delta
0.000 mg
Tocopherol, gamma
0.000 mg
Vitamin A, IU
77.920 iU
Vitamin A, RAE
0.000 ug
Vitamin B-12
0.000 ug
Vitamin B-12, added
0.000 ug
Vitamin B-6
11.610 mg
Vitamin C, total ascorbic acid
767.512 mg
Vitamin D (D2 + D3)
0.000 ug
Vitamin D (D2 + D3), International Units
0.000 iU
Vitamin E (alpha-tocopherol)
0.390 mg
Vitamin E, added
0.000 mg
Vitamin K (Dihydrophylloquinone)
0.000 ug
Vitamin K (phylloquinone)
77.920 ug

Other

Alcohol, ethyl
0.000 g
Ash
43.246 g
Aspartic acid
18.701 g
Betaine
7.792 mg
Caffeine
0.000 mg
Cystine
0.935 g
Folic acid
0.000 ug
Glutamic acid
13.675 g
Theobromine
0.000 mg